The most delicious week of the season is back: Annapolis Restaurant Week runs February 21 through March 1.
About 35 of the area’s best restaurants are rolling out special
prix-fixe menus—think 2-course breakfasts, 2-course lunches, and 3-course dinners—plus a few bonus and midweek specials that make it very easy to skip the grocery store (just this once).
Reservations are strongly encouraged.
As for me, I’m planning to hit a couple of newcomers—Pearl Restaurant and Firebirds
are on my list—and I’ll definitely circle back to some favorites like Paul’s Homewood Café and Café Normandie.
Check out this year’s lineup below, pace yourself, and save a few calories.
You’re going to want them.
All the best-