Your last weekend for Home Expo. Meet BAROAK owner Teddy Folkman

Published: Wed, 02/25/15

Annapolis
Home Expo
February 28 - 10 to 6
March 1 - 11 to 5
OUR MESSAGE

Get your home on!

Head over to the Armory on the Saturday and Sunday  and check out the possibilities?

If you are ready to start a project, there will be every imaginable vendor to help you get started.

If you are more of a dreamer, like me, there are aisles and aisles of dream ideas for your household bucket list!

The seminars are always a lot of fun and informative and this time is no exception--meet Teddy Folkman, proprietor of Annapolis newest restaurant BAROAK. And Taniya Nyak from Restaurant Impossible.

And more. Free antique appraisals, master gardening....it goes on!

There is plenty of FREE parking.

And speaking of FREE--score a free ticket courtesy of Angie's List. Just give the GET TICKETS image a click, sign up for the Expo's newsletter (not much--just letting you know of future shows in the area) and boom--you're in for free! 

Enjoy the show!

All the best-


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Tenth Anniversary Show!

One stop shopping for your home owners needs!  

Find a contractor, save with great show specials, meet with representatives with companies specializing in home improvements and enhancements of all kinds, from kitchens, baths, counters, heating and air, gutters, doors, flooring, and more!  Inside and out!

Get ideas and get inspired!  

Plenty of free parking.
Check out the setup video!
SEMINARS
TANIYA NAYAK
HGTV Designer and Designer from the hit TV show, Restaurant Impossible

Taniya Nayak, 
Designer from Designed to Sell, Billon Dollar Block, Showdown, Bang for Your Buck and more.... Join us for Taniya's Best Design Advice Seminar: 

Everything you need to know, want to know, and should know  

Sat. Feb. 28, 12 noon and 3PM
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BAROAK's TEDDY FOLKMAN
"Great Beer Deserves Great Food"  

Chef Teddy Folkman(BAROAK, Granville Moore's) and Brad Lawrason (Brewery Ommegang/Duvel Moortgat) will be demonstrating and speaking about how to use "Folkman's Five Pairing Principles" including tastings of the food and beer pairings. 

Sat. Feb. 28, 1PM
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For more information and details, please visit: