Summertime is here at Blackwall Hitch in Annapolis

Published: Tue, 07/11/17

SOME OF MY FAVORITES

We have so many choices of places to eat in Annapolis. And ever since it took over from The Rockfish, Blackwall Hitch has been one of my favorites. And they are getting rave reviews with the new creations of Executive Chef Jonathan Seningen.

My faves--the Cowboy Steak, the flatbreads and if I am feeling healthy--the watermelon salad. The others are the favorites of my better half!

Take a look, then take a visit to Blackwall Hitch!

GRILLED WATERMELON SALAD

Grilled Watermelon, Feta Cheese, Arugula, Fresh Mint, Aged Balsamic Reduction, Extra Virgin Olive Oil & Cracked Black Pepper

AHI SALAD

Sesame Seed-Crusted Ahi, Cucumber, Fresh Field Greens, Carrots, Fava Beans, Roasted Corn Salsa, Red Radishes, Scallions & Honey-Soy Vinaigrette

THE PESTO FLATBREAD

Grilled Chicken Breast with Fresh Basil, Pesto Sauce, Feta Cheese, Plum Tomatoes & Extra Virgin Olive Oil

CRISPY SOFT SHELL SANDWICH

Locally Sourced Soft Shell Crab golden fried & dusted with Old Bay atop Arugula & Sliced Yellow Beefsteak Tomatoes served on a Brioche Roll brushed with Cherry-Pepper Remoulade

COWBOY STEAK

Grilled 18oz. Bone-In Rib-Eye paired with Butter-Whipped Potatoes, Roasted Patty Pan Squash, Baby Zucchini & Baby Carrots accompanied by Signature Blackwall Hitch Steak Sauce

BRANZINO

Whole Branzino marinated in Thyme, Rosemary, Garlic & Olive Oil then roasted & drizzled with a Lemon Emulsion & Herb Oil served with Chef’s Seasonal Vegetables

CHILLED SEAFOOD PLATTER

Maine Lobster, Peel & Eat Shrimp, Jonah Crab Claws, Crawfish, Calamari Salad, Smoked Salmon & Oysters served with Dipping Mignonettes, Cocktail Sauce, Horseradish, Tabasco Sauce & Lemon Wedges

LEMON BLUEBERRY PARFAIT

This not-so-sinful summertime indulgence layers Sweet Blueberry Compote, Tart Lemon Curd & Honey Whipped Cream with bright Lemon Zest and is guaranteed to excite each & every taste bud.

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Summer is here and so is Blackwall Hitch’s new seasonal menu. The culinary team at Blackwall Hitch in Annapolis has been hard at work preparing the new summer menu which features seasonal, fresh, local foods and ingredients.

This carefully crafted menu features the season’s best ingredients from farm and sea! For starters, try the LITERALLY flaming crab dip -- it’s quite the spectacle. Watermelon fans will love the soups and starters we’ve added. Oh and sandwich lovers, try the crispy soft shell sandwich.

Head over to the raw bar for true sea-to-table tastes. We’ve got a new raw bar loaded with shrimp, crab claws, lobster and of course our very own Blackwall Beauty house oysters.

We’ve taken the best local ingredients and crafted dishes you’ll be craving all summer long. Come in and start trying some fresh new dishes!